Tuesday, February 15, 2011
Nutella Cookies
8:22 PM | 
Posted by
location
I tried a kind of sweet / funny / important personal story to share with you get all of this provision. But frankly, nobody cares if you say u2019ve% Nutella Cookies!
Every time you buy a glass of Nutella u201CErin% I say, not just eat straight from the bottle. Do you want a recipe to go with him to talk. % U201D, but 3 or 4 times, finished in hand with a spoon to dig in search u2019ve% in the near or far away from the interwebs% u2018ol me just that kind of Nutella cookies. This u2019ve% winds, full of cookies, baking cookies, chocolate, fingerprints and more. U2019ve% I've also seen what looked like what I wanted, but after scanning the ingredients or the instructions, decided% u2019s% u201CNo at all what I want. % U201D Ltd is difficult and uncertain a curse.
% U2026 come Anywho-day recipe for happiness to me. It's not like in my head or something u2026%, but Google Reader! % U2026 jejejeje creator of all things delicious, deliciously decadent and inventions Peabody posted this recipe and I am very grateful. I use a few changes and instead of vanilla Frangelico, and today% u2019s Guardian.
Ingredients:
½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup firmly packed light brown sugar
½ cup Nutella or other hazelnut chocolate spread
1 egg
½ tsp. Frangelico (if you have it, if not vanilla will work just fine)
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt
1/3 cup mini chocolate chips
½ cup granulated sugar
½ cup firmly packed light brown sugar
½ cup Nutella or other hazelnut chocolate spread
1 egg
½ tsp. Frangelico (if you have it, if not vanilla will work just fine)
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt
1/3 cup mini chocolate chips
Directions:
Preheat oven to 350F.
Cream butter with an electric mixer about 1 minute until smooth. Add in both sugars. Beat on high speed about 3 minutes until light & fluffy, scraping down the sides of the bowl as needed.
With the mixer on low, add the egg and Frangelico (or vanilla). Then add the Nutella and mix well.
In a small bowl whisk together the flour, baking soda, and salt. Add dry ingredients to wet ingredients, and mix on low speed until incorporated. Increase the speed to medium and mix just until the dough is smooth. Fold in chocolate chips.
Using a small ice cream scoop (or a teaspoon) form the dough into balls and place on greased cookie sheet. To prevent my cookies from spreading too much, I stuck the cookie sheets in the freezer for about 10 minutes before baking.
Bake 6-7 minutes (or 7-8 if baking from freezer). Let cookies cool about 5 minutes and transfer to a rack to cool completely.
Labels:
Subscribe to:
Comments (Atom)